STARTERS
Homemade mozzarella
With tomatoes, basil oil and roasted pine nuts.
3.380 ISK
Cured ewe file
With crowberry cream sauce, crispy kale, rye chips, pickled raddish, cashews and berries.
2.960 ISK
Raw smoked lamb
With blueberry sauce, baked beetroot and whipped cottage cheese.
3.380 ISK
Beef carpaccio
With pistachios, rucola and grated cheese.
3.990 ISK
Smoked arctic char
Served with traditional Geysir bread.
2.960 ISK
VOGAFJÓS MAIN COURSES
Panfried arctic char
With leek butter, potatoes and fresh salad with our own salad cheese.
6.120 ISK
Beef burger
160 gr. beef from our farm with homemade bread, our own mozzarella, onion, tomatoes and sauce.
Served with potato wedges, fresh salad and our own salad cheese.
5.350 ISK
Slow cooked lamb shank
With seasoned potato, gravy, homemade rhubarb jam and fresh salad with our own salad cheese.
7.160 ISK
Vogafjós special
- Recommended as a starter for two -
Our own mozzarella, raw smoked lamb, smoked arctic char and dill-cured arctic char, Geysir bread and fresh salad with our own salad cheese.
7.420 ISK
Organic pearl barley
With beetroots, grilled root vegetables, pickled onion and crispy sourdough bread.
5.150 ISK
Beef goulash soup
Savoury soup full of root vegetables and beef from the farm. Served with the traditional Geysir bread.
3.990 ISK
SWEET END
Homemade Geysir bread ice cream
With whipped cream and warm chocolate sauce.
2.940 ISK
Baked rhubarb
With meringue and homemade ice cream.
2.940 ISK
Vogafjós cake
Homemade cake with pecan nuts, chocolate and caramel. Served with whipped cream and homemade ice cream.
2.940 ISK
Raw cake
Homemade cake with peanuts, chocolate and dates. Served with whipped cream and homemade ice cream.
2.940 ISK
Cake of the day
Served with whipped cream and homemade ice cream.
2.940 ISK
ON THE SIDE
Traditional Geysir bread